Secret Escapes Group is the world’s leading members-only online travel deals company, offering inspiring travel experiences and hand-picked offers to over 62 million users worldwide across its Secret Escapes, Travelist and Slevomat brands.
Operating in 22 countries across Europe, Asia and the US, Secret Escapes Group continues to grow and establish itself as a world-class business dedicated to giving its members the best range and value in luxury travel deals with up to 60% off.
Founded in 2011, we’ve grown to almost 1000 employees and have a social-media following the size of a small country. We’re a diverse and inclusive bunch of individuals from different backgrounds with varied interests, but the one thing we all have in common is that we are good people (if we do say so ourselves!)
Working for the French team at Secret Escapes
France is one of our most recent launches having just opened in May 2016 under the brand name Evasions Secrètes. The business is growing really fast, and so is our team. Most of us are based in London at our global HQ however we have some great opportunities to work in France. We are really excited about the huge potential of the French market (France is the number one most visited country in the world for good reason!) and we’re looking for smart, talented and energetic people to join us and help make it all happen.
“I love being part of Team France at Secret Escapes. It’s great to work with such a good bunch of people, the team is fairly new so we all have a chance to have a positive impact on the results.”Justine, Sales Production Team Lead
“No hierarchic barrier, you have your chance to say what you think no matter what your role is . Fun people and good times, full of cheese tasting and Friday drinks. Not to mention the cool branded jumpers! ”Amandine, Country Manager, France
“What I love about working at Secret Escapes is we always have something happening: new starters, launching of new territories, and small events that bring the team together. (All of these are good reasons to eat cake and celebrate as well!)”Jade, Managing Editor